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Frank Cornelissen, Munjebel Rosso (2021)

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Frank Cornelissen’s Munjebel Rosso is 100% organically farmed Nerello Mascalese from Mount Etna in Sicily. Fermented with indigenous yeasts in fiberglass tanks, followed by 18 months of aging in fiberglass tanks. Fruity and medium bodied, this red can do with a chill or without.

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