Azienda La Morella, ‘Il Muret’ Nebbiolo (2023)
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Piedmont, Italy— A beautiful, crowd-pleasing Nebbiolo from La Morella, a multi-generational, organic, family-run estate. Rustic dusty cherry, dried roses, licorice, with plenty of spice and earthy notes. Medium-bodied with firm tannins. Low S02.
In one of the most fortunate climatic positions, right in the middle of the Tortona hills, at 343m above sea level, lies Carezzano Superiore, a small village with few inhabitants, appreciated for its tranquility and its climate. It is precisely here that the “La Morella” agricultural company grows some products, including grapes, using exclusively organic methods. This means that in the cultivation no products, additives, fertilizers or insecticides are used that are not absolutely natural and as such required by the community regulations on organic farming. The cultivation methods are subject to the strict supervision of the “Codex” Control Body, which ensures the most complete compliance with the regulations on organic farming.