Stagiaire Wine, ‘Part of a Balanced Breakfast!’ Sonoma Coast Still Cider (2023)
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Sonoma, California— Still cider made from organically-farmed apples and pears coming out of historic orchards in Corralitos dating back to the 1880’s. Bright and clean personality, with a balance of farmhouse creaminess— overripe fruits, citrus pith and peel, with subtle tea-like tannin and a mineral finish. made in the same way winemaker Brent Mayeaux would make an acid-driven white wine. No S02.