Costador's Sumoll Blanc is made of 100% biodynamically farmed Sumoll Blanc from Penedes. Made from 80 year old vines. The grapes are hand-harvested and allowed to macerate for six weeks with partial whole clusters. Fermentation occurs in clay amphorae with indigenous yeasts for 6 weeks. The wine spends about five months on the lees. Aged in amphorae and used French oak barrels (500-600L) for 5-7 months. Not filtered. Clean fresh wine, tastes of stone fruit.