Dila-O, Rkatsiteli-Mtsvane (2021)
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Kakheti, Georgia — A lighter extracted blend of Rkatsiteli and Mtsvane that ferment on the skins for one month in qvevri (buried amphora vessels). A great introduction to this style of winemaking. Sustainably farmed in Eastern Georgia
Delicate tannin with notes of dried apricot, pear, fig, lavender, and apple skin.
Bouquet of melon and cantaloupe aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.