Domaine Philippe Tessier, ‘Romorantique’ Cour-Cheverny (2023)
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Loire, France— 100% Romorantin that sees three months of skin-contact buried in Georgian Quevri and further aging in stainless steel. Ripe, full-bodied but balanced with zippy acidity— ripe apples, peaches, apricots, with subtle herbal undertones and plenty of chalky minerality.