Kobal Bajta Belo (2018)
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Barrel fermented and barrel aged Pinot Gris, Welschriesling, Chardonnay, and Sauvignon Blanc, spontaneously fermented separately with 46 days skin contact, aged for two years in neutral oak barrels. Deep, layered, and expressive orange wine, with aromas of baking spice and orange peel, notes of blood orange with a mild funkiness.