Les Vins Pirouettes's Brutal is a blend of Gewurtraminer, Pinot Gris, Riesling from Alsace vinified by Jean-Marc Dreyer. Grapes are hand harvested, destemmed, and fermented with indigenous yeast and zero sulfur. The varieties are vinified separately, and spend about 18 days macerating on the skins. Elevage on the fine lees for 11 months in traditional large Alsatian foudre and bottled with zero addition of sulfur. The wine is blended a day before being bottled. Unfined and unfiltered. Tastes of brandied stone fruit, sea salt, and wildflowers.