Pheasant’s Tears, Khikhvi (2023)
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Kakheti, Georgia— Hand-harvested Khikvi from organic vineyards in Kakheti, aged on the skins in qveri for three months. Freshly dried apricot, tangerine, marmalade, honeycomb, rocky minerality and a hint of baking spice. Round but fresh, with present tannins. A delightful, approachable Georgian amber! Low S02.