Swick Marsanne Orange
Regular price $31.99
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By picking the Marsanne early it maintains a ton of lemony acidity on the palate, but by extending the maceration on the skins for 30 days it developed a rich, supple texture and a touch of nuttiness. On the nose it's a lovely mix of white flowers, apricot, and fresh linen. Fermented with indigenous yeasts in neutral 500L barrels, and then racked once before bottling with a bit of SO2