Wild Arc Luca Skin Contact Traminette
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Hudson Valley grown Traminette grapes with A very low dosage of sulfites is employed at crush but otherwise nothing is added. Wild yeast fermentation and no filtering or fining. A cold hardy hybrid grape derived from Gewurztraminer, the white-berried Traminette has lovely floral and fruity aromatics that play brilliantly with the mild tannins from a week of maceration on the skins.