Hugo Mendes, Pitau Clarete (2023)
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Hugo Mendes originally trained as a biomedical engineer, but in 2004 he worked his first wine harvest and decided to entirely change his career. He became a winemaker, and for 11 years worked in cellars and consulted all over Portugal. In 2016 however, tired of making wines to other people’s specifications, he decided to strike out on his own.
This field blend of three traditional Portuguese varietals is a fun low ABV fall snack; equal parts cherry and cherry tomato mmmm.