Pomagrana is a wine made with Tempranillo and Trepat from a vineyard planted in 2005 in Barberà de la Conca at an altitude of 470 metres. The vineyard is planted on clay-calcareous soils and it has an important presence of pebbles. Here, they practice organic viticulture
On the nose, the aromas of fresh red fruit stand out, with light flowery notes. Tastes of lively raspberry, cranberry, and pomegranate fruit. Very fresh and with a long finish.