Domaine de la Patience Red (2018)
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Domaine Patience’s Red is made of a blend of organically farmed Carignan and Merlot grown in Costières de Nîmes—the most southerly appellation of the Rhone. This family estate takes its name from the wild, aromatic herb “La Patience” that can be found throughout the vineyard. Bunches are destemmed and vinified in tanks and then wine is aged for three months in concrete. Smoothe, slightly tannic, and berry-forward, this medium-to-heavy red pairs well with rich dishes like lamb or mushrooms.