Terra di Briganti, Sciascinoso (2020)
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Rarely seen as a single varietal offering, 100% Scianscinoso from a 8 hectare biodynamic estate in Campania. Medium bodied and great with a chill, juicy purple fruit, aromatic wild blackberries, with a round cocoa finish. Some spicy and grippy notes balanced with bright acid.
Scianscinoso fermented in steel and then racked to fiberglass. Unfined, unfiltered, low SO2.