Alexander and Maria Koppitsch are biodynamic, small batch winemakers working in Neusiedl am See in Burgenland, specializing in low-intervention, terroir-driven wines.
Rosza opens with mellow strawberry and raspberry with an underlying herbaceous character and mild finish.
From a blend of 40% Zweigelt, 40% Blaufrankisch, 10% St. Laurent, 5% Pinot Noir, and 5% Syrah, grown on a variety of soil types that the producer works with: sand, clay, and limestone. All co-fermented in fiberglass and stainless steel and matured on the lees for 6 months. Unfined and unfiltered.