In Gols, where Weingut Pittnauer is located, there is a high concentration of natural wineries and if asked you will learn that they all look up to Gerhard Pittnauer.
The Dogma rose is comprised of Blaufrankish that macerates on the skins for 6 hours and then goes through spontaneous fermentation in steel for 3 weeks. The wine rests on the lees for 18 months and is then aged for an additional 10 months. Unfiltered, low SO2. Hearing how this is made makes you realize how serious while playful this rosé is, which is also how I think of