Just fermented rice and Koji
Made without additives to exemplify the character of the rice. Made with: 60% polished Calrose rice Tastes like: Dry apple, wild flower honey, prickly pear, bamboo shoots Pairs with: Pizza, pulled chicken, steamed broccoli, shoyu ramen, Swiss cheese Sounds like: Keyboard riffs
We’re so excited to see more rice beverages being made in Brooklyn. Shinobu is a joy to speak with and it is so impressive to see how much he can do in such a small space! He even grows the koji there.