Il Farneto, Rio Rocca Frisant Bianco (NV)
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Biodynamic Sauvignon Blanc and Spergola that go through two fermentations with the second finishing in the bottle.
Lightly sparkling white with expressive tropical fruit notes of mango, pineapple and papaya. Marco Bertoni started his vineyard in the Emilia region in the 1990s during a time of commercialized Lambrusco. He went against the grain and farms biodynamically.