Terre di Marca, Prosecco Millesimato Bio (2018)
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Terre di Marca's Prosecco Millesimato Bio is 100% organically farmed Glera from the Cessalto Area. The grapes are harvested exclusively by hand, soft cold crushed and pressed, and see carbonation through the charmat method by spending 60 days in inox tanks. A light to medium bodied prosecco with good acidity and a whisper of sweetness, with notes of citrus, pear, and white pepper.