El Impostor is a dry, sparkling natural Cinsault. It’s tart and tangy with a sour cherry note that is similar in appearance to a Lambrusco Rosato and similar in flavor to a sour beer or a piquette. “Like a beer, only not a beer… it’s El Impostor.”
"El Impostor" was first produced in 2014 when Juan decided to experiment with a particularly vigorous parcel of Cinsault. The grapes come from a two-hectare organic parcel of 20-year-old Cinsault vines planted on granitic soils with quartz and schist. Unfined, unfiltered and absolutely delicious.