Villemade What’s Up Rosé VdF
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Hervé Villemade's delicious pet nat What's Up? is made from Grolleau, Pineau D'Aunis and a bit of Menu Pineau grown in Cellettes, a small town in the Loire Valley of France. Hervé converted to entirely organic farming in 2000, uses all native yeast in his fermentations, and doses with minimal or no sulfur. Dry and fruity with just a touch of spice.