Grapes are grown on estate vineyard “Pago Balbaino” on white albariza soils containing 70-80% limestone. Aged in the Solera for an average of 3 years. This wine comes from the port of Sanlúcar de Barrameda, with cooler temperatures that produce a fresher and more delicate wine. Made with 100% Palomino grapes.
Shows a lightly honeyed edge, with beeswax and paraffin notes lining the core of lemon curd, white peach, meringue and sunchoke. The long, floral-filled finish is lacy and alluring. Drink now.