Bencze, Autochthon (2022)
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Badacsony, Hungary— A stunner from the Carpathian Basin! Yellow pear, key lime pie, mango smoothie, ginger, sea salt. A blend of Furmit, Hársevelü and Keknyelu. Unfiltered and no added sulfur. All farming organic and biodynamic.
István Bencze on this wine: “The name comes from Greek ‘autokhthon’ which means aboriginal or native. That is why we made this blend exclusively from native varieties of the Carpathian Basin, all of them from our precious ’Templomdombi’ plot.”