The Maskerade wines are made from some newer vineyards Stefanie and Eduard acquired, that they are in the process of converting to biodynamics. They are all in liter bottles. The Maskerade Weiss vineyard is on relatively flat land, with gentle slopes facing eastward.
Age of Vines: 30 years
Soil: Gravel and Limestone
Varieties: Mysterious Field Blend
Vinification Method: Grapes are hand harvested and destemmed. Fermentation takes place in used 1000 and 1500-liter barrels. The wine goes through elevage in the same barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.