Domaine des Buis, Annee a Foin, Annee a Rien (2021)
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Pauline Broqua makes wine by following her instinct and senses. When drinking her wines our gut instinct tells us that they are darn good. Our senses are electrified. Pauline worked as a sommelier in Toulouse before working for Domaine Yoyo and studying under Nicolas Carmarans. She eventually purchased some land and has converted the domaine to biodynamics.
2021 was a very difficult vintage and Pauline lost 80% of her white grapes. The grapes that were left were made into this charming cuvée. Round, ripe, and aromatic with fresh white fruit and baking spice. A skillfully made wine that highlights Pauline's resilience.