Domaine Riffault Sancerre Akmenine Blanc (2016)
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Very low yields, slight over-ripening of the grapes followed by a skillful maceration on the skins which smoothes the varietal character. After fermentation the slow aging on the yeasts in barriques, used from 8 up to 15 years, create a harmony between mineral sharpness and creaminess. The orange wine according to Sébastien Riffault.