A blend of Sauvignon Blanc 80% and Chardonnay 20% from the iconic Clos Roche Blanc vineyard. Direct pressed into steel. No added sulfur.
After working in top New York restaurants for many years, Saillard returned to France and learned the winemaking ropes from the likes of Noella Morantin and Clos Roche Blanche. His first vintage of his own was back in 2012. Saillard is meticulous and never sprays his vines, practicing Bio.