A somersaulting tumble celebration of clementines and pears and sharp heritage apples and tiny fennel fronds so pale green they’re almost yellow and the zag of dill and the zig of vanilla-scented, anise-sweet tarragon. An effusion of charm. - Tamlyn Currin
Ben Riccardi established Osmote in 2014 and 2020 was the first year he released this semi-dry Riesling. His facilities are currently in a former trucking garage and each year he slowly expands. Incredible balance between a soft nectar, sweet stone fruit, and electric acidity. This one is hard to put down and so good with spicy food.