A bone dry, mineral driven Riesling from a Mosel star. Sourced from old, ungrafted vines planted in blue slate. The treacherously steep vineyards make it impossible to farm using machinery. Pear, white peach, lemon zest with racy acid.
Dr. Ulli Stein is a very special man who does nothing that is easy or obvious. His wines are insanely popular in Europe and luckily they don't have the same cult following in the US or else we wouldn't be able to get our hands on these.