Sicily, Italy — A gorgeous metodo classico coming from the esteemed Alessandro Viola. Blanc de Blanc Cataratto that is completely in balance and delightful. Oceanside herbs and nutty marzipan on the palate. Lemon tart, pear and salt on the palate.
4 months in steel (90%) and old barrel (10%) then 22 months sur latte - 250 cases made. Simply delicious and wildly complex