Lush silk, cardamom, herbaceous, lemon verbena grown on a hillside. Andi describes this as an old school style that shows how deep and complex the variety can be.
Silvaner direct pressed into larger neutral neutral barrels. Andi uses an old basket press to gently press the Silvaner giving the grapes the VIP treatment they deserve. After spontaneous fermentation the wine rests on the lees for 10 months.