Angol d'Amig, ‘Scaramúsc’ Lambrusco dell'Emilia Vino Frizzante (2022)
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Emilia-Romagna, Italy— Modenese to its core: “Scaramusc” is Marco’s dark and brambly cuvee with lovely aromatics, earth, leather, and all. The name refers to a rambunctious carnival figure once common in Italian comedies of the 16th-18th centuries. This is a deep, rich, sparkling Lambrusco made from a blend of Lambrusco Grasparossa, Lambrusco di Sorbara, and Lambrusco Salamino grapes. Grasparossa imparts deep color and texture, while Sorbara is the lightest and most elegant. Salamino, the most widely planted, ripens easily with good must weight. 11.5% ABV