Antonio Madeira Rose (2018)
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Dao, Portugal — Made from a field blend of grape varietals native to Portugal’s Dao highlands including Baga and Rufete. The vines are old, digging deep into the granitic soil leading to a rosé with more depth and richness. Hints of fresh strawberries, tart berries, and citrus fruit with a dry finish. Minerals complement the velvety tannins.