Occhipinti is located in the Vittoria region of southeastern coast of Sicily between the Mediterranean Sea and inland mountains. Owner, winemaker and viticulturist Arianna Occhipinti founded the estate in 2004, bottled her first commercial vintage in 2006 and today works exclusively with estate fruit. Her 25 hectares are certified-organic and practicing biodynamic and feature only native Sicilian varietals.
The SP68 Rosso is 70% Frappato/30% Nero d'Avola. The two varietals are native to Sicily and are grown on red sand soils over limestone rock, with vines averaging 15 years old on four different sites. The vines are organically farmed and hand-harvested. The fruit is mainly destemmed (4% stem inclusion in the upcoming 2017 vintage) and co-fermented with native yeasts in concrete tanks and with a two-week skin maceration. The wine is aged in concrete tank for 8 months and bottled unfiltered. The wine is named "SP68" for the road near Arianna's home vineyard in Vittoria, an historically important trade route for the area.