Marche, Italy — Col Fondo method sparkler. A blend of Pecorino, Timorasso, and Nascetta. Crunchy pear, yellow plum, tarragon with an oily and earthy finish. Delicate, but persistent bubbles
Aurora was formed by a group of friends in the 70s they farm biodynamically. Their estate is comprised of vines, olive grows, fruit trees, and wild plants.