Azienda Agricola Denavolo, Catavela (2024)
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Emilia-Romagna, Italy— Winemaker Giulio Armani is best known for his work at the legendary La Stoppa, but also makes wines under the Denavolo label. A blend of organically-grown Malvasia di Candia, Ortugo, and Marsanne, Trebbiano etc. half of which gets skin contact. A lighter, refreshing orange wine— bright stone fruit, mango, zippy, zesty citrus, orange blossom on the palate. No S02.