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Azimut, Negre Red (2017)

Azimut, Negre Red (2017)

Regular price $14.99

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only 3 left in stock

Varieties: 40% Ull de Llebre(Tempranillo), 20% Garnatxa, 20% Monastrell, 10% Syrah, 10% Samsó (Carignan).

Vinification Method: Vinified in 15,000-liter stainless steel tanks for 20 days with only indigenous yeasts. After which, wine goes into concrete tanks for 8-15 months for malolactic fermentation and battonage for 3 months. The wine is unfined and goes through a soft paper filter to remove tartaric particles. It is lightly sulfured at bottling.

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