Grapes: Cayuga (white-berried hybrid grape developed by Cornell University, thriving upstate New York)
Vineyard: Glendale Farm, one of the rare certified organic vineyards in the area
Making of: Hand-picked and whole-cluster pressed. Allowed to ferment with native yeast and finished in the bottle. Unfined, unfiltered, undisgorged.
Personality: loads of fresh zippy fruit (Granny Smith apples, lemon zest, pears) and white flowers + a touch of yeast and wet stones.