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Bodegas y Viñedos Pigar, ”Bobales Perdidos” (2018)

Bodegas y Viñedos Pigar, ”Bobales Perdidos” (2018)

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Susana López and Juan Piqueras work in Juan’s family vineyards in and around Utiel-Requena, where they are recovering some of the region’s indigenous grape varieties, including Bobal.

From a tiny plot of abandoned Bobal vines. Grown organically, the fruit is 80% destemmed, 20% whole cluster, split into two different fermentations with spontaneous yeasts. Everything is aged in old barrels for 7-9 months before being bottled, unfined and unfiltered with no added SO2. A smooth, medium-full bodied red that has both complex spice and a natural lift of acidity typical of the grape varietal.

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