The Paterno sisters farm all fruit organically and do not add anything to their wines save a small addition of sulfur at bottling. They were inspired by Cornelissen, but have made a name for themselves. Sikele is a yearly staple. Grecanico with less than a day of skin contact, then ages 6 months in concrete.
We love when a wine will transport you to the landscape where it is grown; salty apricot, soft almonds, Mediterranean herbs, and ginger. Medium bodied. There's a bright sun on the bottle for a reason.