Aged in terracotta amphoras, this blend of Incrocio Manzoni and Chardonnay is floral on the nose with citrus and herbs on the palate, finishing with notes of minerals and a bit of spice.
Maurizio Donati of Casa Belfi is a biodynamic farmer and scrupulously natural winemaker going starkly against the norm of
typical Prosecco. Located in Valdobiaddene, though nearby neighboring industrial farms, Donati works by the biodynamic
calendar and uses biodynamic preparations to ensure the presence of biodiversity and microorganisms in the vineyard. In the cellar, he
works primarily with stainless steel, though he does experiment with amphora in certain cuvees. All fermentation is
spontaneous with native yeasts, and the wines are neither fined nor filtered.