Orange pet nat from Valencia with cider-like elements.
This is where our friend Roger had a fantastic idea, after exchanging a few bottles with a winemaker friend, he compensates during disgorging with the sparkling wine elaborated by his colleague, resulting in a unique wine because the amount of "lost" wine is never the same from one bottle to another. A collaboration with Finca Parera located in Sant Llorenç d'Hortons (Barcelona)
Of course, these are natural sparkling wines, neither filtered nor clarified and without any input in the vinification process, only grape "Raim i au!". Roger's idea is already making its own way and new collaborations are emerging between other winemakers, which is also the natural wine philosophy.