This delicious rosé has notes of fresh cherries and smooth tannins. It is made of 100% organic Zweigelt grapes from the Niederosterreich region in Austria. Grapes are hand harvested and direct pressed to stainless steel tanks, with just a few hours contact with the skins to provide color. Fermentation takes place under temperature control and lasts about two weeks. The wine rests for another two weeks and then is racked once, then rests on the lees for another 6 weeks. The wine is bottled unfined and unfiltered with a small addition of sulfur.
Christina Netzl began her path towards natural winemaking as a young girl of 5 years old (!) working on her family’s farm and vineyard with her parents and grandparents. She studied oenology and wine management in London. In 2007, she returned to the winery to work with her parents, and began the process of converting everything to organics in 2013. Over the last 10 years working at the winery, Christina has fallen in love with ancient winemaking practices and thus has now launched this natural line of wines we are proud to represent.