Cluricaun, Dorna Tinto (2023)
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Lisbon, Portugal— A fresher, less extracted take on a classic Dão blend— Fresh plum, blackberry, dried black currant, violets with spicy and earthy undertones. Medium-light bodied with fresh acidity and minimal tannin. Would be nice chilled! “Cluricaun” is a new label from Quinta do Montalto, a historic, family-run estate that dates back to 1880. The family is serious about regenerative agriculture— raising bees, planting olives & raising livestock in harmony with the vines. 40% Touriga Nacional, 40% Tinto Roriz, 20% Alicante Bouschet aged in large wooden vats called “dornas”. Low S02.