Jura producer Alice Bouvot works small biodynamic plots throughout Arbois to produce “pur jus” wines without the use of any additives, using wild yeasts, and without the addition of SO2, often making wines that are single plot expressions.
An equal blend of Muscat d’Alexandrie and Muscat à Petits Grains from Vincent Lafage in the Pyrénées. The grapes fermented as whole bunches for a fortnight, before being pressed off to cuve for nine months of élevage. A wine of heady perfume and gourmand richness, with lots of citrus balancing out the riot of tropical fruit, spice and flowers on display
*Limited to one bottle per customer*