Neu Cellars “Crispy”
Regular price $26.99
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Established in 2018 by ferment-fanatic John Keller and his father, this “nano-winery” uses regional fruit, sourced from both Old Mission and Leelanau peninsulas, to create all-natural wines (there’s no added sugar or yeast) that are just as unique as you’d expect.
A blend of hand-picked Chardonnay, Baco Noir, and Leon Millot grapes, this deliciously dark rosé features mouth-watering structure and tart acidity, balanced by flavors of red fruit, watermelon, and hibiscus.