Grapes harken from Weilerer Herrenzehntel. Chemicals are avoided in the vineyard and harvest is by hand, and early, in order to retain a youthful nerve. De-stemmed and a natural fermentation in 600L tanks at moderate temperatures. Skin contact for 15 days post primary fermentation. MLF occurred naturally on the skins. Naturally settling in tank and unfiltered. A smidgen of SO2 added just before bottling.
A light, refreshing and delicious riesling, perfect