From the Tank Rosé is made of a blend of Grenache and Cinsault from Domaine de La Patience’s organic plots, supplemented with sourced grapes from neighboring growers who farm sustainably. Easy-drinking and light with a ripe, fruity palate and dry finish.
Making of: The grapes are direct-pressed, cold-stabilized and then fermented with neutral yeast in concrete and stainless steel tanks (alcoholic fermentation only, no MLF in order to keep freshness and acidity). The wine is then stored in the same tanks on fine lees with regular battonages. Bagged and boxed on-demand to ensure maximum freshness, after fining and light filtration.