Old-vine biodynamic blend of Grenache and Carignan, all done in steel. Black plum, some brambles and spice with a nice lift of acidity. Structured red that would be a great partner for a meal.
Jean-Baptise has become a pioneer of natural winemaking in Minervois. After decades of winemaking, his style has matured – using only native grape varieties (Grenache at the front and center), organic farming, no fining or filtration, and no sulphur. In turn, this produces wines that are each unique but share a universal quality – drinkability.